Live your life. BY YASMINE IDRISS
chef yasmine
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Continue ReadingCaramelized monkey bread made in beautiful @nordicwareusa bundt pans! Thank you @sandyskitchen and @tavolashop for a delicious and insightful workshop. BY YASMINE IDRISS
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Continue ReadingCookies and cream fudge brownies, as promised! These are very easy to make, and they’re super gooey and delicious. We also love them stored in the fridge or served at room temperature with some vanilla ice cream.
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Continue ReadingVegan pavlova- 6 more days to go! It is so refreshing and delicious. Will you try it? Vegan soft serve mango and passion fruit sorbet + fruits + coulis + vanilla cream + meringue + edible flower petals@moby_vegan_sushi (inside @a4space) until the 13th of March only. BY YASMINE IDRISS
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Continue ReadingI really wanted to post this before the end of the day but I didn’t manage. And it doesn’t matter. I got lost in my photos of beautiful memories surrounded by loving friends and family. I am who I am thanks to all the great women that surround me. I am grateful for every single one of you ladies on my life. It is impossible to have every body in a 1 minute video. Apologies in advance if I forgot anyone- can I blame it on covid? Happy women’s day today and everyday! BY YASMINE IDRISS
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Continue ReadingMango and passion fruit soft-serve sorbet with whipped vanilla cream, passion fruit, mangos and a delicious coulis. This vegan beauty is topped with crunchy vegan meringues and edible flowers and was made possible thanks to chef Hadrien @junkfoodman, based on my famous pavlova. Available only during @artdubai from 8 to 13th of March at their location @a4space at @alserkalavenue. Don’t miss it! BY YASMINE IDRISS
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Continue ReadingOne word: waw!!! Vegan soft serve pavlova with mango, passion fruit and a vanilla bean vegan cream! From 8 to 13th March ONLY, the coolest (literally!!) collaboration with @junkfoodman and @moby_vegan_sushi during @artdubai at my beloved @alserkalavenue. Who’s coming? BY YASMINE IDRISS
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Continue ReadingVegan soft serve pavlova @moby_vegan_sushi. The coolest collaboration ever- specially when it’s with someone as inspiring as chef Hadrien @junkfoodman. They are based on my very loved mango and passion fruit pavlova, turned into a masterpiece of vegan soft serve ice cream delight by chef Hadrien. Available only during @artdubai from 8 to 13th of March at their @alserkalavenue location. Don’t miss it! BY YASMINE IDRISS
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Continue ReadingCrème pâtissière légère or light pastry cream is a mix of the traditional pastry with whipped cream. That results in a flavorful yet lighter pastry cream, super velvety and creamy. THE dream cream!
