I have always loved those super thin and crispy apple tarts served at fancy restaurants. They are light, fruity and so crunchy!By following my method, you can use ready made puff pastry dough and it will come out super caramelized and crispy with flaky buttery layers and a fruity apple layer using basic ingredients.I have used the @skinnygenie gluten-free dough that I ordered by mistake from @kibsons but it was the best mistake as I was super pleased with the results.
chef yasmine
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Continue ReadingMany of you asked me about a clearer explanation on how to wrap the dumplings so here you go!
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Continue ReadingFood and flavors stir my emotions, my nostalgia. The combination of sweet, sticky Lebanese figs dipped in salty and sour zaatar transports me back to Lebanon, to evenings spent with my parents on their balcony. This combination reminds me of my dad specially. This and eggs with garlic and sumac. Maybe that should be next?Makes 8-10
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Continue ReadingThe secret to this express courgette tart is in fact very simple: make sure to remember to buy the ingredients! It’s so simple, easy and very flavorful. Make sure to preheat the oven and bake it until well golden and puffed.
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Continue ReadingLast May, I traveled with the European Union and the French Dairy Board to explore European creams, beginning with visits to farms in the picturesque region of Normandy. During this trip, I had the pleasure of meeting Chef Hugues Pouget, who shared a fantastic recipe with us—a classic Chocolate Charlotte made with French cream. Inspired by this experience, I’ve created an easier version for you to try at home. Just be sure to use French cream to for the richness, depth of flavor, and light texture that make it truly exceptional.
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Continue ReadingA lot of you have been enjoying these easier, more accessible recipes. The funny thing is so am I! I have always felt the kitchen to be my refuge and I hope you find solace in cooking and baking too, with these quick and easy recipes.This loaf is self explanatory: quick, easy, minimal ingredients and full on squish and yum. Try it and let me know!Soft and tender 4 ingredients banana bread with chocolate chips
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Continue ReadingI am all about the quick, easy and light these day. This delicious raw cookie dough bark is from @rachlmansfield. Hers is raw, gluten free, dairy free and refined sugar free. Mine is almost the same except that I used some chestnut cream that I had at home instead of the maple syrup.Both versions are absolutely amazing and a great snack to have on hand in the freezer for those peckish moments.
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Continue ReadingTo create the most delicious, gooey, tasty yet healthier alternative snack, use my OMG brownies made with 3 ingredients, spread them with the creamiest sunflower seeds butter from @sunfly.world and top them with fruits. Yummmmm! Available @kibsons
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Continue ReadingIf you have last minute guests showing up and you have dessert, make this juicy, crunchy and easy summer fruit crumble using any stone fruit you have at hand! It’s also super convenient as it can be made gluten free too!
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Continue ReadingIs there anything more beautiful than human connections? Najla is a kind lady who follows my page and who gifted me a few boxes of her dates last year. Purely out of kindness.I made the most delicious date caramel using her dates! Today, I remembered Najla and I decided to make another version of the date caramel using chestnut paste. It was divine! And guess who contacted me today- by chance- to send me some dates??? Najla!!