An easy recipe during these difficult times.
Chocolate Oat Crunchies
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
An easy recipe during these difficult times.
Ingredients
- 320g oats
- 180g butter
- 150g golden caster sugar
- 50g light brown sugar
- 1 tsp vanilla extract
- Pinch of salt
- 1 tbsp honey
- 1 tbsp almond flour
- 1 tbsp desiccated coconut (optional)
- A handful of almond flakes (optional)
to dip
- 100g chocolate, mi used 50/50 milk and dark)
- Flaky sea salt
Method
- 1)
Preheat oven to 175C.
- 2)
Line a 9×9” tin with baking paper
- 3)
Melt the butter (you can also brown it).
- 4)
In a large bowl, mix the sugars. Add the butter, honey, vanilla and salt. Mix well with a wooden spoon.
- 5)
Add in the dry ingredients, mix really really well to combine. You can use a rubber spatula or a gloved hand.
- 6)
Transfer to the baking tin, flatten using the back of a glass cup (or again your hand).
- 7)
Bake for 18-20min or until golden.
- 8)
Loosen the edges then cool completely before cutting into small squares or rectangles.
- 9)
Dip in the melted chocolate and sprinkle with sea salt if desired.
- 10)
Keep in the fridge in an airtight container.
- 11)
Original recipe by @rachelhornibrook