I attended a workshop by chef @espositodimitri, the executive pastry chef at Jumeira group. The highlight of the session was French butter- my ultimate weakness and love! And waw, what a session! We made a tart with sablé breton as a base, a filling made of the silkiest, creamiest crème diplomat (made with French dairy of course), a berries and elderflower gelée and topped with fresh berries, edible flowers and lemon basil. Now imagine that the sablé breton is made using 95grs of pure French dairy butter per 125grs of flour! Can you imagine the scent? The flavor? I cant help…
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Continue ReadingDiscussing classical cakes with Karma. Did you know that Angel Food cake doesn’t contain ANY fat? It’s like a cloud, light and fluffy. I love to flavor it with vanilla and lemon zest then serve with heaps of fresh cream and berries coulis. Shall we add it to the menu @madamechouxdubai? Let me know. BY YASMINE IDRISS
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BY YASMINE IDRISS
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BY YASMINE IDRISS
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BY YASMINE IDRISS
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BY YASMINE IDRISS
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Continue ReadingUn autre fraisier, simply because it is my interpretation of this classical dessert. Rustic, light, filled with fresh cream and juicy strawberries, it is one of my favorite desserts to have. Now available to order, link in my Instagram bio. Small batch, baked freshly @madamechouxdubai BY YASMINE IDRISS
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Continue ReadingHave you seen my apple pie video? I had a semi-disaster in the kitchen. The dough was just too soft, it was stuck on the paper and i was mid recipe but.. it all worked in the end.The video is the proof that what you see on social media is not the whole picture but it does push me to work harder, to pick myself up and to keep moving forward. Don’t stop. BY YASMINE IDRISS
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Continue ReadingBY YASMINE IDRISS Le/La Pavlova is now available to order! My famous mango and passion fruit, fresh cream and crunchy yet chewy meringue is the flavor of the season, bursting with tang, not too sweet, simply delicious. Order now, link in my Instagram’s bio. Proudly baked @madamechouxdubai kitchen. BY YASMINE IDRISS