Collaborations

The Most Delicious Tarte Tatin!
June 3, 2021pub

This caramelized upside down apple tart is so impressive but yet so easy to prepare .I usually bake it a few hours ahead then heat it up a bit and flip it over just before serving. Would you like the recipe? Much love,me x

Continue Reading
Do You Dance While Making Crème Légère?
June 3, 2021pub

If not, then you’re not doing it right! Chef @davidcroiser thought us how to make the most delicious pastry cream lightened with fresh French whipped cream, infused with vanilla beans and made with so much love! I will post the detailed recipe here asap meanwhile save this post and come back to it in a few days and I’ll promise you’ll find it here This workshop was part of our 2 day “Partner in Cream” mystery solving activation by Cream of Europe, organized by @thecreamlab.me and @sopexa_agency. I had the bests partner @busyavocado

Continue Reading

About Yasmine

Hello! My name is Yasmine Idriss Tannir, I am from Beirut, Lebanon. I am originally a Graphic Designer, graduated in 2002 from the American University of Beirut.
Dubai has been our home since 2007.

As a child, cooking and food meant family and friends gathering around a table, laughing and chatting for hours. I think this is what instilled the passion for cooking and baking in me.