Discussing classical cakes with Karma. Did you know that Angel Food cake doesn’t contain ANY fat? It’s like a cloud, light and fluffy. I love to flavor it with vanilla and lemon zest then serve with heaps of fresh cream and berries coulis. Shall we add it to the menu @madamechouxdubai? Let me know. BY YASMINE IDRISS
Collaborations
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Continue ReadingDay 1 of this beautiful trip with Meet EU lamb to discover all about succulent halal lamb from Greece and Cyprus. Slow food movement, sustainability, animal and farmer welfare, there was so much to learn about and to experience! Stay tuned for the next following days as we unravel the text of our trip with @meettheeulamb!
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Continue ReadingNo buttermilk no problem, make your own! Check this video to see how you can super easily make homemade buttermilk to use in your recipes- like the buttermilk chocolate cake I’m going to post soon.
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Continue ReadingNespresso collaboration using the new Vertuo Next machine. Teamed up with Elie @elie.a.kh and @nespresso.ae to bring you this delicious recipe using hazelnut paste, whipped cream and the most delicious brewed coffee double espresso scuro.Don’t forget to top it up with some freshly grated dark chocolate!
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Continue ReadingSimple pleasures in life to me is a coffee cup, shared with a loved one. And it’s even better when the coffee beans are carefully sourced by @by_cypher and the grinder is the beautiful @kitchenaiduae machine I got from @mumzworldcom. Don’t forget my promocode petites10 to get 10% discount on your purchase!What’s your daily simple pleasure?
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Continue ReadingLearning from a talented and experienced chef life @francoisdaubinet is like getting a crash course in authentic understanding and love of French patisserie. The emphasis is always on no waste. fresh, seasonal good quality products- and that is on a completely different level from our generic understanding of good quality. After traveling with @thecreamlab.me and @butterstories.me, and getting to understand the source of the production of French and European dairy products, it was a « I can see clearly now » moment!!! Thank you chef Rancois for an amazing experience and I can’t wait to recreate this delicious Trois Chocolat dessert using fresh French diary cream! (35%…
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Continue ReadingBest Ramadan tips for easy desserts!Tip 1: Choose desserts that can be prepared in advance.Tip 2: Reheat pre-made desserts and serve with ice cream.Tip 3: Make desserts that can be served in their baking dishes.
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Continue ReadingDuring Ramadan, we love gathering around delicious food. The highlight of each meal has to be dessert and for the days where I don’t feel like baking, Careem is my go-to app for ordering tasty Middle Eastern sweets such as kunafa, katayef or halawit al jeben. The desserts always comes fresh and crispy and I find it so easy to order on the app! I have ordered the famous kunafa from Feras to take to our friends- what would you order?
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Continue ReadingCraving a taste of home, ended up using my all time favorite products from Conserves Chtaura. This tahini, white chocolate, pistachio and rose water skillet cookie is the most delicious take on the traditional chocolate chip one. I made it using spelt flour for more earthiness and nuttiness in each bite. Serve it with some pistachio ice cream straight from the skillet_ no double dipping!!
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Continue ReadingTahini, white chocolate and pistachio skillet cookie. I topped it with pistachio ice cream, made it and served it directly in this beautiful bright yellow @lecreuset pan from @williamssonomadubai. It was so good – we couldn’t resist tasting it even before the final shot! Would you make this dessert for Ramadan?