Entertaining hack! When you create a cheeseboard using blocks of cheese, wrap the leftovers in plastic wrap then chill for up to a week or even freeze them (double wrapped in cling). When ready to serve, cut them into slices or bite sizes and voilà! What i also do with leftover hard cheeses such as comté or cheddar is grate them, place them in ziplock bags and freeze them to use in various recipes. Happy hosting and no to food waste! BY YASMINE IDRISS
