These pillowy, soft, sweet, and sticky madeleines are the ultimate festive dessert!I love that you can make the batter a day ahead and keep it chilled until you’re ready to bake- that will create the traditional madeleine “hump”.The toffee glaze is just as easy- quick to prepare and can be made a few days in advance. Serve warm with a scoop of vanilla ice cream and honey caramelized walnuts.All ingredients are from @spinneysuae, and this festive season, buying SpinneysFOOD products gives you the chance to win amazing prizes!
