(Recipe) I made this delightful pear and chocolate short crust pie at our last @thecookbookcircle dinner. It was such a pretty and easy dessert to make that so many of you asked for the recipe. I have slightly adapted it from the original. The book is the Missoni Family Cookbook by Francesco Maccapani Missoni.4 firm pears, peeled, cored and quartered then immediately coated in the juice of a freshly squeezed lemon, to avoid discoloration
