Creamy risotto with brussel sprouts and artichoke! Made this creamy risotto as part of a competition by @butterstories.me were I had to cook out of a mystery box using delicious French butter! Use this recipe for any risotto, using 2 cups of rice for 6-7 cups of stock. The secret is to only add the next cup of liquid when the previous one has been fully absorbed! NB: do not attempt to do a risotto without #frenchbutter
