(Recipe) I made this delightful pear and chocolate short crust pie at our last @thecookbookcircle dinner. It was such a pretty and easy dessert to make that so many of you asked for the recipe. I have slightly adapted it from the original. The book is the Missoni Family Cookbook by Francesco Maccapani Missoni.4 firm pears, peeled, cored and quartered then immediately coated in the juice of a freshly squeezed lemon, to avoid discoloration
pie
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Continue ReadingAs promised, here is the step by step tutorial with some tricks to achieve this super impressive yet easy dessert. Adapted from @marcopierrewhit
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Continue ReadingDelicious dark and smokey pecan pie I’m posting the recipe early so you can manage to bake it for the holidays if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller..