A couple of weeks ago, in honor of World Vegan Day, i got invited to a delectable vegan dinner at the most beautiful venue @akirabackdubai at the @wdubaipalm . The menu by super talented chef @chefgioledon was named “Looped In, A Vegan Zero Waste Dining Experience”.This dinner’s aim was to reduce food waste and use local ingredients to create a unique vegan Japanese-Korean meal, showcasing the possibilities of this culinary fusion.I thoroughly enjoyed every bite from Eringi Mushroom Pizzas, to a selection vegan nigiri sushi, the creamy Barley Risotto for mains and the rich Chocolate Truffle for dessert- that i couldn’t believe was vegan!The view is…
