Part 4- Quick feta galette. This is more of a method than it is a recipe! Use some homemade flakey short crust pastry dough (posted one in the previous reel) or buy a ready made one- no one needs to know. Bake it earlier in the day, then just preheat it in a hot oven right before serving.
dough
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Continue ReadingPart 3- The flakiest, yummiest savory short crust pastry. Make this dough and keep it tightly wrapped in your freezer. Use it for delicious, super quick, last minute galettes or mini savory tarts.
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Continue ReadingI was clearing the freezer when I found this log of cookie dough from last year! It was during lockdown and I had organized virtual baking workshops for my son’s classmates- and I was left with a lot of cookie dough. I double wrapped them in cling, then wrapped in aluminum and I have to say- they we’re still 100% AMAZING!!! The recipe is sooo easy,
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Continue ReadingThe easiest way to create the flakiest dough for your summer galettes! Use a pastry blender if available otherwise a knife would work perfectly well too- just make sure not to melt the butter.The layers of fat will create the flakey layers in the dough.
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Continue ReadingThis sweet pastry recipe is similar to the one I used for the savory mushroom tart, but you have to replace the Parmesan and salt by 100grs of caster sugar. It is easy, melt in your mouth, nutty, buttery and so so good . Exactly what you need today. Recipe by @gordongram