Apple pie 1. This recipe is based on @marcgrossman’s New York Cult Recipes book. The pastry is made in a food processor which makes it easier but also tricky at the same time. You see, to get a super flakey pastry dough, we need the butter to create pockets of fat that will expand when heated. Therefore the butter should stay in small bits- it shouldn’t be creamed into the flour.
Dessert
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Continue ReadingFeta and wild zaatar quiche, revisited! An all time favorite, super easy and reliable that will always impress. Make sure to use the best puff pastry you can find.
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Continue ReadingMont Blanc dessert has to be the epitome of winter and holiday desserts for me. The recipe might feel tricky but if you prepare the layers ahead of time and assemble a couple of hours before serving, you’re set to impress!
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Continue ReadingDelicious dark and smokey pecan pie I’m posting the recipe early so you can manage to bake it for the holidays if needed! The filling is based on the @hummingbirdbme with a couple of tweaks. The pastry crust is from the book #agoodbake by Melissa Weller..
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Continue ReadingOne last knefeh recipe before we end the Holy month of Ramadan. This version was a collaboration with @abudhabimall. It is super easy, the crêpes can be prepared ahead of time then filled and fried just before serving.
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Continue ReadingThis version of the recipe is a bit longer and with voice over to help you achieve these delicious blondies that everybody loved! Let me know if you try them.Blessed Friday to all
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Continue ReadingThis recipe makes a small batch of cookies which is the perfect indulgence! Gooey, chocolaty and doughy in the middle with crunchy edges- the small batch won’t last too long
