Lebanese style! If you have ever tried them and fell in love ate any Lebanese restaurant, you will be so happy to try my way and make them at home!
crunchy
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Continue ReadingCan i name this dessert the Baklova? Now seriously, i have been dreaming of this dessert for a while. A nut-studded, orange blossom infused meringue topped by a pistachio cream and a buttery, crunchy layer of unsweetened phyllo pastry. Heaven! BY YASMINE IDRISS