Shaved fennel and courgette salad. I have a weakness for monochrome salads. And specially green ones. This one is inspired by a salad I found in the new @ottolenghi book called Shelf. It’s a fresh and light salad, excellent served with roast chicken. The original recipe has a preserved lemon dressing. I kept it simple, herby and light. Add lemon zest and crumbled goats cheese if desired.
