Banana tahini breakfast loaf, using some leftover muesli I had in my pantry. As a lot of us are getting ready for the holidays, many of you are clearing their fridges and pantries with super creative pantry and fridge foraging recipes. What is your favorite food leftover up cycling tip? And where are you heading this summer? The recipe is a couple of reels back.My beautiful tablecloth is from @shopcuratehome BY YASMINE IDRISS
chef yasmine
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Continue ReadingWe recently discovered Basko. A beautiful restaurant in Business Bay by Anthony Zaatar- menu by @chefyoussefakiki and desserts by @cedricgrolet. Everything about this place was magical. The decor was luscious yet comfortable, luxurious but unpretentious with a live DJ and music I would have danced to- except I was too excited to try the menu. What I loved about the food is that it is curated in a very different way from many of the Dubai food scene. Each dish had a creative twist, amazing bold flavors and was prepared to perfection. We were very happy with our selection, enough for 4 hungry…
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Continue ReadingMy son asked me if every problem in life had a solution. So I told him yes because sometimes accepting the problem by itself is a solution. BY YASMINE IDRISS
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Continue ReadingA good vinaigrette, an essential dressing in everyone’s fridge and my personal favorite dressing! I could almost drink it. All you need is a few ingredients and a blender. It lasts well for a week in the fridge and it’s perfect with greens such as lettuce or steamed greens beans or broccoli. The secret is to always have 1-3 ratio of vinegar to olive oil.
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Continue ReadingSummer in a breakfast! Lebanese peaches and creamy delicious French goats cheese seemed like the perfect combo on top of crunchy buckwheat crackers, sprinkled with organic oregano and some creamy thyme honey from Greece. So so good! What’s your ideal Summer breakfast? BY YASMINE IDRISS
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Continue ReadingHave you ever tried having hard caramel shards in your cookies? These burnt butter and chocolate cookies had the extra crunch and mellowness of caramel and they were soooo good! Try adding it to your next cookie! Recipe? BY YASMINE IDRISS
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Continue ReadingThis lamb shoulder is perfect for Eid lunch. Prepare it 1 day in advance and bake it on the day you want to serve it. It does require a long and slow bake so be aware! I’ll post the recipe for the rice asap, meanwhile get your ingredients ready! Lamb shoulder 1.5kg @classicdeli.ae
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a tarte au citron i made a couple of days ago. It was a beautiful discovery! Watch till the end to see how it tasted and how it looked on the inside.
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Continue ReadingOrange vanilla cupcakes. This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you want from flavored teas to lavender to orange to good old plain vanilla! Give it a go, recipe below. Vanilla orange cupcakes. (Beautiful silk headband gift from my lovely friend @marine_ladyr from @decielis )
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Continue ReadingThis delicious peach and apple galette is based on the free style peach pie of chef Greg Maalouf from his book SUKKAR @gregmaloufchef.