On our visit to the restaurant @halle_aux_grains_bras_paris at the @boursedecommerce, we had a masterclass with chef @jeanjulien.freydt who taught us the 40 years old recipe created by Mr Bras the father, owner of the restaurant @brasofficiel. The recipe is inspired by the warmth of family ski holidays. It is a molten cake made of a delicate biscuit filled with a frozen fresh cream Center that oozes and melts! This dessert has many variations as the high content of fat in the cream 35% allows it to be infused with so many flavors that shine through. For the accompanying ice cream, chef Jean Julien used toasted malted…
