How to boil an egg- literally! And also a delicious labneh and chili oil sourdough tartine. After my workout, I love to eat a yummy homemade breakfast. I have recently been making this open egg sandwich that is transformed simply by the perfectly cooked eggs and the spicy, earthy chili olive oil.I love my egg soft but not runny and this cooking technique gives the perfect results every time! Thank you Hala
