Eggplant mutabbal- a smokey, creamy and garlicky dip to have with fish and grills. It’s vegan and so light and quick to make. Do you love it? And what do you call it? Mutabbal or baba ghannouj?
Baba Ghannouj
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Continue ReadingBaba Ghannouj. The recipe for the smokey, charred eggplant salad with tahini, walnuts and crunchy veggies is now yours.