Sometimes all we need is homemade chocolate chip cookies with vanilla ice cream .
Chocolate Chip Cookies with Vanilla Ice Cream
Prep time:
Cook time:
Serves:
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- Description
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- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
Sometimes all we need is homemade chocolate chip cookies with vanilla ice cream .
INGREDIENTS
- ½ cup unsalted butter, softened (113grs)
- 2 cup canola oil (or any mild cooking oil)
- 1 cup caster sugar
- 1 cup soft light brown sugar
- 2 tsp vanilla extract
- 2 large eggs
- 3 cups plain flour
- 1 tsp bicarbonate of soda
- ½ tsp baking powder
- 1 tsp salt
- 2 cups good quality chocolate chips , (or chunks, or chopped chocolate), a mix of dark, milk, white and peanut butter chips- whatever you have and you like
METHOD
- 1)
Preheat oven at 180C
- 2)
Line a couple of baking trays with non stick baking paper.
- 3)
Cream butter, oil and sugar until light and fluffy.
- 4)
Add the eggs one at a time and beat until well incorporated, add the vanilla.
- 5)
Mix all the dry ingredients together, fold into the butter mixture. Mix until all is well incorporated.
- 6)
Add the chocolate chips and fold in.
- 7)
Using 2-3 tbsp make medium-sized mounds of cookie dough and place on a baking tray lined with non stick baking paper.
- 8)
Allow some room for cookies to expand.
- 9)
Bake for 10min at 180C, remove while edges golden but cookie still looks undercooked.
Notes
You can either chill the cookies dough for 15 before baking for thicker cookies or bake straight ahead for thinner cookies.
Leftover cookie dough can be frozen for later use, just make sure to bring to room temp before baking.