This rustic apple cake should be a staple recipe in everybody’s baking repertoire. It is so simple and so delicious. It is based on the recipe of Jennifer from @onceuponachef with a few tweaks as I’m trying to use up ingredients from my pantry. Hope you make it and enjoy it as…
Recipes: Desserts
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Continue ReadingGluten free almond cake with pistachio and passion fruit white chocolate ganache. I had almond flour in my pantry, andI saw this delicious recipe by @carolinstrothe so I thought this is it! I tweaked it to use ingredients I had at home and it resulted in a moist, flavorful, not too sweet…
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Continue ReadingAs promised, here is the mushroom and thyme tart recipe. It is based on the recipe by the king @gordongram, Step by step in my highlights.Wild mushroom tart with parmesan and nut pastry
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Continue ReadingThe most delicious, the creamiest, easiest cream cheese frosting! We use it on our carrot cake and on our cinnamon rolls. It’s so yummy!
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Continue ReadingThis sweet pastry recipe is similar to the one I used for the savory mushroom tart, but you have to replace the Parmesan and salt by 100grs of caster sugar. It is easy, melt in your mouth, nutty, buttery and so so good . Exactly what you need today. Recipe…
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Continue ReadingWith the weather slowly cooling down and the garden filling up with (socially controlled) giggles, these chestnut mousse cups seem like the perfect individually-served dessert that remind us of winter celebrations. It is super easy to whip up, using only 3 simple ingredients. You can decorate it with crushed pieces…
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Continue ReadingThis cloud-like cake is the quintessential Christmas dessert. Super light, creamy and delicious, it is actually really easy to make! The recipe is also super adaptable: fill it with any jam or curd you want, or even a praline, chocolate or even speculoos spread! Recipe below and video tutorial in…
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Continue ReadingThis is the easiest pastry cream or crème pâtissière based on the recipe by @huckcafe. Many of you have asked me for it, after seeing me use it in the apricot tart. The cream was baked in that recipe but I wasn’t very happy with the final outcome. I’ll use it…
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Continue ReadingThese crunchy pear muffins are the perfect breakfast or guilt free snack, and a family favorite at our house! All of the ingredients are pantry staples and the muffins keep well, stay moist for a couple of days. Recipe below.
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Continue ReadingThese muffins are so easy to make and are absolutely delicious with a tang from the cranberries and orange! They’re not too sweet and have a super fluffy crumb. You won’t regret baking them!