I really wanted to post this before the end of the day but I didn’t manage. And it doesn’t matter. I got lost in my photos of beautiful memories surrounded by loving friends and family. I am who I am thanks to all the great women that surround me. I am grateful for every single one of you ladies on my life. It is impossible to have every body in a 1 minute video. Apologies in advance if I forgot anyone- can I blame it on covid? Happy women’s day today and everyday! BY YASMINE IDRISS
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Continue ReadingMango and passion fruit soft-serve sorbet with whipped vanilla cream, passion fruit, mangos and a delicious coulis. This vegan beauty is topped with crunchy vegan meringues and edible flowers and was made possible thanks to chef Hadrien @junkfoodman, based on my famous pavlova. Available only during @artdubai from 8 to 13th of March at their location @a4space at @alserkalavenue. Don’t miss it! BY YASMINE IDRISS
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Continue ReadingOne word: waw!!! Vegan soft serve pavlova with mango, passion fruit and a vanilla bean vegan cream! From 8 to 13th March ONLY, the coolest (literally!!) collaboration with @junkfoodman and @moby_vegan_sushi during @artdubai at my beloved @alserkalavenue. Who’s coming? BY YASMINE IDRISS
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Continue ReadingVegan soft serve pavlova @moby_vegan_sushi. The coolest collaboration ever- specially when it’s with someone as inspiring as chef Hadrien @junkfoodman. They are based on my very loved mango and passion fruit pavlova, turned into a masterpiece of vegan soft serve ice cream delight by chef Hadrien. Available only during @artdubai from 8 to 13th of March at their @alserkalavenue location. Don’t miss it! BY YASMINE IDRISS
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Continue ReadingIf life was only as smooth and perfect as these little yogurt pots at Ferme des peupliers! I have fantastic footage from the great trip we had back in October with @thecreamlab.me and I can’t wait to share more with you. BY YASMINE IDRISS
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Continue ReadingI was too impatient to wait for the cake to cool completely before icing it! But it was still completely and absolutely delicious, based on the recipe by @halfbakedharvest. Lemon loaf cake with cream cheese. Oh and the cake is sweetened with honey and can be made gluten free! BY YASMINE IDRISS
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Continue ReadingBougie Burgers, a delicious collaboration between @spinneysuae X @saycheese.me, with recipes by the coolest food creators in Dubai- who happen to be my friends! @daliaskitchen @cookingwithzahra @tiffany_eslick @chef.chabchoul. The recipes are going to be in the new @spinneysuae magazine. Everything was made used the freshest and most delicious meats and French cheeses, all available at Spinneys. Blessed and happy to be part of this community. BY YASMINE IDRISS
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Continue ReadingMade this delicious tahini, ginger, garlic and date sauce for my broccoli and shrimps buckwheat noodles. And yum! So much depth and umami in this dish. Stay tuned for the recipe. Now im going to bed!
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Continue ReadingThe ultimate vanilla birthday cake! I have posted this recipe a while back but I’ll post it again tomorrow with a French voice over.. It will allow for a bigger audience to enjoy this lovely, fluffy, super easy vanilla cake. Actually do we really need a reason to celebrate or is it a celebration by itself? Stay tuned for the recipe tomorrow. Happy Saturday and may you always have a reason to celebrate! Love, yas x BY YASMINE IDRISS
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Continue ReadingThe taste of home.. For me it’s Lebanese street food. I had the most delicious breakfast at “Le Professeur”. Huge pots of beans and chickpeas slowly cook and simmer over low fire. Garlic, bou Sfeir (butter orange) and lemon juice, cumin and spices are added. It smells of Lebanese warmth! What is your taste of home?