If not, then you’re not doing it right! Chef @davidcroiser thought us how to make the most delicious pastry cream lightened with fresh French whipped cream, infused with vanilla beans and made with so much love! I will post the detailed recipe here asap meanwhile save this post and come back to it in a few days and I’ll promise you’ll find it here This workshop was part of our 2 day “Partner in Cream” mystery solving activation by Cream of Europe, organized by @thecreamlab.me and @sopexa_agency. I had the bests partner @busyavocado
