The ONLY condiment you need this summer! Quick pickled red onions with zaatar and pink peppercorns. YUMMMM!!!
My favorite ratio to remember:
1 : 1 : 1
1 part vinegar + 1 part hot water + 1 tbsp sweetener
+ 1 tsp salt.
Quick Pickled Red Onions
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
The ONLY condiment you need this summer! Quick pickled red onions with zaatar and pink peppercorns. YUMMMM!!!
Ingredients
- 1 medium red onion, thinly sliced
- ½ cup apple vinegar
- ½ cup hot water
- 1 tbsp sugar
- 1 tsp fine salt
- A few whole pink peppercorns
- 2 sprigs of fresh zaatar, roughly chopped
Method
- 1)
Place the sliced onion in a clean jar with all the ingredients.
- 2)
Close the lid tightly. Shake the jar until all the ingredients are well mixed and the sugar has dissolved, making sure the onions are fully submerged.
- 3)
Leave to pickle for 20 to 30 minutes before using.
- 4)
They’ll keep in the refrigerator for up to 2 weeks, and the flavor continues to develop over the first day.