-
Continue ReadingFish pané بالخسّه!If you feel like a comforting, junky meal yet you don’t want to compromise on your new year plans, please give these fish…
-
Continue ReadingRoquefort wedge salad reminds me of special occasions during my childhood where my parents would have it thickly spread on a cracker with butter! I…
-
Continue ReadingMeghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny…
-
Continue ReadingSometimes content creators, like me, film recipes, only to realize the outcome of the recipe isn’t exactly what we were hoping for? I made these…
-
Continue ReadingI have never tried making chicken shawarma at home before but with @searamiddleeast, it was super easy! The chicken was ready in under 10min in the…
-
Continue ReadingQuick 1 pot garlic prawns and vegetable orzo. This recipe is made of leftovers from a dinner we had a couple of nights ago. I…
-
Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that…
-
Continue ReadingMuhammara X Pure Harvest. Enjoy with some Arabic bread or as a dip.
-
Continue ReadingThis super easy way to make french toast is a great option to use stale or dry breads or brioche/panettone. You can either bake them…
-
Continue ReadingUn Noël à Dubai, or Chestnut and Kunafa Pavlova.This dessert is an ode to nostalgic flavors, and a celebration of new ones. Made with organic…