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Continue ReadingMuhammara X Pure Harvest. Enjoy with some Arabic bread or as a dip.
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Continue ReadingThis super easy way to make french toast is a great option to use stale or dry breads or brioche/panettone. You can either bake them…
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Continue ReadingUn Noël à Dubai, or Chestnut and Kunafa Pavlova.This dessert is an ode to nostalgic flavors, and a celebration of new ones. Made with organic…
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Continue ReadingRecent studies have shown that being a multi-tasker doesn’t always produce the best results. This recipe is made using the date paste that my friend…
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Continue ReadingTahini and halaweh banoffee pie. An all time classic dessert- but arabified! I made a salted caramel and added to it Dulcey chocolate from Valrhona…
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Continue ReadingA Christmas pavlova- and THE ultimate hosting tip: I have to admit, it took me a while to realize that the easier the menu, the…
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Continue ReadingWhen I got gifted those beautiful rhubarb stalks, I knew I had to make a tart! The flakiness of the dough, the sweetness of the…
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Continue ReadingA sweet lady called Najla sent me the most delicious dates from their farm. I don’t know Najla, and Najla doesn’t know me, but I…
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Continue ReadingThe best alternative to any sweet spread. So easy and nutritious. Use milk of your choice. I used milk and cream.For each 1 cup of…
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Continue ReadingThis delicious date twist is made using a 2-ingredients dough and date caramel. And the secret is that if we whip the date caramel with…