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Continue ReadingThe new menu “From Farm to Table” at @eugeneeugenedubai in collaboration with chef @giuseppepezzellachef highlights the beauty and diversity of local produce and the importance of agriculture in the…
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Continue ReadingTahini Chocolate Chip Cookies, chewy in the center, crispy on the edges and so easy to make! I love the fact that they are naturally…
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Continue ReadingThese tahini caramel oat cookie squares with chocolate chunks are an absolute indulgence. Chewy, loaded with crunchy nuts and gooey chocolate, they’re filled with a…
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Continue ReadingFish pané بالخسّه!If you feel like a comforting, junky meal yet you don’t want to compromise on your new year plans, please give these fish…
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Continue ReadingRoquefort wedge salad reminds me of special occasions during my childhood where my parents would have it thickly spread on a cracker with butter! I…
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Continue ReadingMeghli- or the ultimate love language! It is a sweet, thick and spicy rice pudding topped with piles of shredded coconut and meticulously peeled tiny…
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Continue ReadingSometimes content creators, like me, film recipes, only to realize the outcome of the recipe isn’t exactly what we were hoping for? I made these…
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Continue ReadingI have never tried making chicken shawarma at home before but with @searamiddleeast, it was super easy! The chicken was ready in under 10min in the…
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Continue ReadingQuick 1 pot garlic prawns and vegetable orzo. This recipe is made of leftovers from a dinner we had a couple of nights ago. I…
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Continue ReadingThe love and passion of Paysan Breton started generations ago by farmers from Britany in France. Their skillful expertise makes Paysan Breton a brand that…