-
Continue ReadingA super light, tender and soft muffin. The beauty of this recipe is that it is super easy to make and you can vary it…
-
Continue ReadingAn easy chocolate fondant cake inspired by the Gâteau Baulois but made with dates and cream instead of sugar and caramel! It has 1 tablespoon…
-
Continue ReadingWhile many traditions fade, some evolve. Using my favorite ingredients from @spinneysuae, I created a tiramisu with the flavors of the popular “café blanc” or white…
-
Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil…
-
Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil…
-
Continue ReadingLabneh and Makdous, another super easy dish that can be part of your meals for iftar, dinner mezza or suhoor! I love preparing it ahead…
-
Continue ReadingCherry & Pistachio Baklawa Trifle or, in reality, The Leftovers Trifle. Whenever I find myself with extra egg yolks in the fridge or some toasted…
-
Continue ReadingEggplant mutabbal- a smokey, creamy and garlicky dip to have with fish and grills. It’s vegan and so light and quick to make. Do you…
-
Continue ReadingThis Ramadan, I got inspired by @driscollsmiddleeast berries and created these Chicken Berry Kebabs – a fresh, quick twist on grilled chicken! The berry sauce doubles as…
-
Continue ReadingThis classic fatteh is made of chickpeas and toasted pita bread with a creamy, rich garlicky tahini yogurt. It is such a basic yet such…