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Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil…
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Continue ReadingThe quickest most delicious zaatar salad with pomegranate and feta. You can prepare it ahead of time and even season it with the olive oil…
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Continue ReadingLabneh and Makdous, another super easy dish that can be part of your meals for iftar, dinner mezza or suhoor! I love preparing it ahead…
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Continue ReadingCherry & Pistachio Baklawa Trifle or, in reality, The Leftovers Trifle. Whenever I find myself with extra egg yolks in the fridge or some toasted…
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Continue ReadingEggplant mutabbal- a smokey, creamy and garlicky dip to have with fish and grills. It’s vegan and so light and quick to make. Do you…
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Continue ReadingThis Ramadan, I got inspired by @driscollsmiddleeast berries and created these Chicken Berry Kebabs – a fresh, quick twist on grilled chicken! The berry sauce doubles as…
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Continue ReadingThis classic fatteh is made of chickpeas and toasted pita bread with a creamy, rich garlicky tahini yogurt. It is such a basic yet such…
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Continue ReadingThis toasted markouk sandwich is perfect for midnight snacking and Suhoor! You’ll have this melted cheesy, spicy, crispy snack in no time. The compact panini…
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Continue ReadingTHE Fattouch dressing. Save this recipe, it is the one and only you’ll need for your Fattouch salad. This dressing is so good, you would…
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Continue ReadingDuring the blessed month of Ramadan, i love creating beautiful moments that matter with my loved ones around nice meals for Iftar and Suhour. The…