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Continue ReadingI have been wanting to try the combination of a rich yet light dark chocolate mousse with olive oil but I didn’t know which one…
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Continue ReadingThis recipe of zaatar grissini is inspired by my trip to Sicily.Food connects and the world is smaller than you think. Distances might be big…
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Continue ReadingGiannina‘S Zuppa di Ceci (Sicilian Chickpea Soup), made the traditional way with a sofritto base.I first tried this soup during a visit to the beautiful…
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Continue ReadingA lot of you have been enjoying these easier, more accessible recipes. The funny thing is so am I! The kitchen has always been my…
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Continue ReadingOlive oil and laban pistachio cake. A super moist and easy cake that is bursting with freshness. The olive oil and laban (yogurt) create magic…
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Continue ReadingRice pudding has always been one of all time favorite desserts! Can you imagine my satisfaction when I made it using date paste? I added…
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Continue ReadingI have been so busy, barely having time to create the right content to share. So I went back into into my camera roll and…
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Continue ReadingTHE one cake recipe that you’ll need in your life! It is super easy to make using basic ingredients you probably have at home. The…
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Continue ReadingTo be honest, the is the truest of true crumbles minus the butter, the flour and the sugar. Instead I made it using maple syrup,…
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Continue ReadingOnce you try this crème pâtissière légère (or light pastry cream), you’ll understand my obsession with making it. It’s super easy to make and the…