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Continue ReadingSpiced cauliflower and garlic labneh open sandwich. My favorite thing to do is to create new recipes using leftovers. I had some streamed cauliflower florets…
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Continue ReadingThis quick mushrooms quiche with garlic and herbs is the perfect dish for entertaining. Topped with golden, melted Emmental cheese and made using fresh French…
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Continue ReadingI’m from Beirut and I grew up wondering why we didn’t have a village to go back, over the weekend. I would hear my friends’…
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Continue ReadingRetro entertaining with these caramelized puff pastry squares made with quince jam and Manchego cheese. They are sooo crunchy, sweet and savory and so easy…
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Continue ReadingWhat is your love language? Mine is food for sure- through cooking and baking for others and for doing for myself too. This super quick,…
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Continue ReadingThe ultimate holiday cookie wreath, with an easier gingerbread cookie recipe and with ready made sweets as toppings from @spinneysuae. Who said it has to be…
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Continue ReadingI love having friends over, and trying creative recipes so I used frozen sweet corn halves from @emborgarabia to make corn man’oushe, a new take on our…
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Continue ReadingCheesy zaatar flatbread using my easy 3 ingredients dough. This is the easiest breakfast bread that you can prepare in a skillet pan, without yeast…
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Continue ReadingRice Paper Halloum Parcels (gf) As always, I absolutely love working with Lebanese brands and that for many reasons. First of all, the flavors and…
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Continue ReadingCheesy potatoes with aioli using @spinneysuae Ready-to-Roast Potatoes. This recipe turns Spinneys’ Ready-to-Roast Potatoes into a crispy potato base, topped with garlicky aïoli and mozzarella cheese. The fresh…