These beauties are mini apple tart tatin, shaped as roses. They are made using… ready made puff pastry, you guessed it right! The most tricky part in this otherwise super easy recipe is the caramel part. Can’t wait to share the recipe, you’re going to love it for the festive season. BY YASMINE IDRISS
recipes
-
Continue ReadingCrunchy Brussels sprouts with a thyme Parmesan panko coating. A self-explanatory recipe of deliciousness! Panko is a Japanese type of breadcrumb that adds a lot of crunches while having a mild flavour. I used thyme. You can add garlic. You can also prepare, half bake early during the day, then finish roasting just before serving. You want golden and crunchy! Yum!