Chia pudding bowl, my favorite thing to have for breakfast for many reasons:
1- you can prepare the base in advance
2- last 3-4 days in the fridge
3- super good for you
4- can be adapted to whatever ingredients you have at home
Chia Pudding Bowl
Prep time:
Cook time:
Serves:
- Times
- Description
- Image
- Ingredients
- Method
- Notes
- Nutrition
BY YASMINE IDRISS
Chia pudding bowl, my favorite thing to have for breakfast
Ingredients
Basic chia pudding
- 1 cup milk of choice (we like coconut)
- 3 tbsp chia seeds
- 1/2 tsp vanilla OR 1/2 tsp cinnamon
Method
- 1)
Place in a small glass container with a tight fitting lid. Shake and chill in the fridge for 15 minutes.
- 2)
Mix (or shake) 2 more times every 15 minutes.
- 3)
Keep in the fridge.
- 4)
We like to add a fruit, some low fat Greek yogurt, homemade granola, seeds, and a nut butter.
- 5)
For this specific bowl, i made it with double the quantity of chia pudding, added a grated pear, some granola, Greek yogurt, pumpkin seeds, dates with aniseeds and a sprinkling of dried zaatar (thyme – be careful without salt not sesame).
- 6)
Feel free to mix and match bananas with peanut butter, blueberries with compote… The options are endless!