Roasted peaches with nut crumble or the easiest dessert to whip up for gatherings that will make your home smell divine! You can use apples and berries or any fruit that you have at home. If it’s a harder fruit, bake it cover in foil for 20min before uncovering and finish off baking.
Roasted Peaches with Nut Crumble
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BY YASMINE IDRISS
Roasted peaches with nut crumble or the easiest dessert to whip up for gatherings that will make your home smell divine! You can use apples and berries or any fruit that you have at home. If it’s a harder fruit, bake it cover in foil for 20min before uncovering and finish off baking.
Serves 10-12
Ingredients
- 1 cup of rolled oats
- 1/2 cup of almond flour (or whole blanched almonds- I used my food processor to roughly grind them)
- 1/2 cup of brown sugar
- 1/2 cup of toasted and chopped hazelnuts (I used my food processor to roughly grind them)
- 1/4 cup of unsweetened shredded coconut (optional)
- 85 grs of unsalted butter, cut into cubes, at room temperature
- 3 tbsp maple syrup
- 1 tspn cinnamon
- 11 tbsp sunflower seeds (optional)
- A handful of raw, flaked almonds to decorate
- A pinch of salt flakes
Method
- 1)
Preheat oven to 190C
- 2)
Mix well and put aside.
- 3)
In an oven proof dish, place cut side up, 6 ripe yellow peaches, halved and pits removed.
- 4)
Toss them with 2 tbsp unsalted melted butter, 1 tbsp brown sugar, 1 tbsp white sugar and a pinch of salt.
- 5)
Fill them with the crumble.
- 6)
Sprinkle with the flaked almonds and bake in the preheated oven for 30-40min until golden and the peaches are nicely roasted. (Depends on the size of the peaches)
- 7)
Enjoy with vanilla ice cream or custard!!