Techniques
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Continue ReadingOttolenghi’s 2 beans 2 limes salad is an easy, make ahead of time dish that is packed with zesty flavors and punch. Although this dish is best eaten on the spot, we were very happy with the leftovers that lasted super crunchy and tasty for a few days. Delicious with grilled meats and fish.
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Continue ReadingThis recipe by Ottolenghi is super easy, moorish and perfect for entertaining as they can be prepared ahead of time! I like to present them in lettuce with lots of lime and a sprinkling of salt flakes: simply perfect!
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Continue ReadingIf you have a little amount of leftover whipping cream and don’t know what to do with it, place it in a jar (make sure that its really cold) and shake it for a few minutes. You will end up with butter! It s a beautiful little experiment to do with kids and a great way to avoid food waste.
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Continue ReadingI had leftover egg yolks from my meringue trials and stone fruits from the other day’s roulade. I thought these little pots would be the perfect afternoon snack for my kids.
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Continue ReadingOn the occasion of World Baking Day, i have been challenged by @homesrusstores to have a friendly bake-off with my super talented friend Joyce of @joyfulhomecooking! I got all of my favorite baking tools and pretty tableware from the newly opened store in Jumeira and created this super easy and beautiful summery cake for you all to try! Now tell, which recipe will you try first at home?
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Continue ReadingAn easy, impressive decadent and indulgent cake! It happens to be gluten free and the addition of labneh gives it extra lightness and chocolate flavor!
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Continue ReadingToasted Coconut and Almond Butter with cocoa, a super quick and healthy spread! Use it on crackers or with cut fruits.
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
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Continue ReadingCouscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1 and 1/4 cup boiling water. Add your favorite spices, some salt and leave to puff up within just a few minutes. And that’s it! Full recipe for the stew coming up asap.
