Techniques
-
Continue ReadingI’ve been dreaming of these Korean vegetable pancakes since i saw this on @herbifoods. I used his recipe as a guide but used whatever I had in my fridge. They are so so delicious and very easy to make- try for yourself!
-
Continue ReadingStabilized whipped cream is the base to any whipped fresh cream needed in most of my recipes. It’s simply made of fresh whipping cream (35% fat) to which you add pure mascarpone. This will literally stabilize it, allow it to hold better peaks and also it will taste creamier and so delicious. You can add vanilla or any flavoring of your choice.
-
Continue ReadingHi guys! This is how i caramelize my onions but I usually do them outside the house (balcony, garden, dirty kitchen..) because it requires to cook for a lonnng time and your home will end up smelling of onions. If you are having guests, prepare a day in advance!
-
Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
-
Continue ReadingTruffle Mac’n cheese! The ultimate grownup comfort food. Hope you enjoy making it and serving it to your loved ones as much as i do. BY YASMINE IDRISS
-
Continue ReadingChocolate tahini mousse. A super delicious dessert with rich chocolate and earthy tones that looks very impressive and that isn’t very difficult to achieve if you follow my tips! BY YASMINE IDRISS
-
Continue ReadingQuick caramel toffee sauce, ready in under 10min and without caramelizing the sugar. Make sure to use SOFT dark (or even light) brown sugar. Delicious over ice cream or apple cake.
-
Continue ReadingEggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s crispy and delicious. BY YASMINE IDRISS
-
Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this tangy and sweet buttermilk American style frosting is super easy and compliments the cake perfectly.
