Techniques
-
Continue ReadingIf you need a super simple way to decorate your desserts this season, try these beauties! They are like little jewels- and the cranberries are so delicious, perfect for gifting. Wait to see how I’ll use them!
-
Continue ReadingThe secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the best quality and the most delicious (not an ad). Here i used their strawberry (pink) chocolate. For this specific pavlova, i made the meringue with some pumpkin spice and tonka beans powder. Recipe of meringues on my website. I added to the mascarpone whipped cream a couple of tablespoons of chestnut cream.
-
Continue ReadingBrioche Butchy Buns Recipe (ha-babies). These buns are a lighter version of the traditional brioche as they are made with sour cream and no butter. I used 0% Greek yogurt and whole-wheat bread flour (pain de campagne). Delicious!
-
Continue ReadingYa habibi whole orange mixer cake. This cake is the easiest as we place all the ingredients (including the WHOLE orange) into the food processor. The scent of orange reminds me of winters in Beirut.
-
Continue ReadingEasy and delicious one pot butternut squash and sage orzo’tto- or the fake risotto. I dint know why i have 4-5 packs of orzo in my pantry. This recipe was exactly what i needed, warming and easy.
-
Continue ReadingEntertaining weather is finally here so save this recipe and make it as soon as possible because it’s absolutely delicious and very impressive.
-
Continue ReadingRose and mastic angel food cake with apricots and thyme. Need i say more?
-
Continue ReadingThe quickest and most delicious Coconut Fish Curry. I had leftover coconut cream, fish in the freezer, the rest was ingredients i had in the kitchen. This is definitely a recipe i will be doing over and over again.
