Techniques
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Continue ReadingThe way I filmed is the way I felt on holiday.. Mellow, relaxed and craving some kitchen time. When i found those fresh round zucchinis at the market, as well as the ripe and juicy tomatoes, onions, garlic and fragrant basil, I knew I had to make petits farcis with a homemade tomato sauce. This is part 1, follow for part 2!
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Continue ReadingDairy-free, refined sugar free and gluten-free.Guys, please try this super easy and delicious recipe!You can adapt it however you like and using the ingredients you have at hand. It is so delicious, moist, dense, chocolatey and soooo easy!
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Continue ReadingA meal straight out of my dreams! I absolutely love fresh vegetables from markets and the French ones never disappoint. I first learnt about this dish from my friend Joudie @palestineonaplate about 18 years ago. It might seem like a tedious recipe but believe me it’s very worth it!
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Continue ReadingDebunking the myth of fish and dairy with a fantastic labneh and tuna mix recipe!Were you like me, scared of mixing fish with dairy?
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Continue ReadingThe verdict:The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.But the problem is that if you use a strong olive oil, your caramel will taste of olive oil.If you’re planning to use it over vanilla ice cream, it will be Waw!!But for other usages, use a very mild olive oil- or make a regular caramel and don’t waste your top quality ingredients for this one.
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.
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Continue ReadingBeef tagliata with ginger, pine nuts, basil and pomegranate molasses. A delicious and impressive dish for cozy nights in or for hosting. Make sure to use beef tenderloin or fillet, you’ll be surprised how easy it is to make.
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Continue ReadingEasy, delicious and spicy! Add tajin spice if you like and you can use either fresh or frozen (thawed) corn. It is the perfect side dish.
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Continue ReadingOn my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called @jouliabeirut. The owner Jad is from the north and this 1 layer kibbeh (mamdoudeh or spread kibbeh) is a specialty from the region. The topping reminded me of the famous pissaladière tart. It is SO DELICIOUS!I decorated it with lamb lettuce (ba’leh) and pomegranate seeds to create a contrast in flavor and in color.
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Continue ReadingWhen I saw these Crispy Air Fryer prawns dumplings on @maxiskitchen I knew I had to make them asap! Tweaked the recipe a bit, added mushrooms and they were absolutely delicious! Perfect for parties.