Techniques
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Continue ReadingThis recipe reminds me of my mom so much- funny it’s called Laban Emmo! Mom’s yogurt! I made it using ready cooked goat laban (yogurt) from @alakhdar.dairy. Impossible for the yogurt to separate and it’s ready in less than 10min. Sold at @pickitt.ae Bowl from @shopcuratehome
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Continue ReadingDuring the beautiful month of Ramadan, we crave crunchy savory snacks whether for iftar or suhoor. These crispy feta and sujok phyllo rolls, a surprising lighter change from the usual cheese ones, are made using @emborgarabia frozen vegetables and are bursting with flavor and goodness. Packed at their peak freshness, frozen veggies keep all their nutrients and vitamins, offering convenience without compromise.
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Continue ReadingSimple pesto sauce using Palestinian olive oil by @jenin.ae .When I saw this beautiful olive oil through the collaboration with @fortheloveofbreadbakery (proceeds of their special Palestine online sales goes towards the @dubaicares#GazaInzourHearts Campaign), I knew I had to use it to make something simple and good such as this pesto. To be honest, simply dip the Palestine sourdough bread with olives in the oil and you’ve got a heartwarming treat.
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Continue ReadingA chocolate cake made with only 2 ingredients? Is it possible? I saw this recipe on social media and I had to try it. I think the secret is not to over bake it and not to have super high expectations. Hehehe. Serve it with some cream and caramel for a more indulgent dessert.
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Continue Reading2/3 This is the easiest way of creating a creamy Caesar salad dressing without the raw egg. Its creamy, tangy and absolutely delicious.
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Continue ReadingThese delicious bars (or squares) are so easy to make and perfect for a snack on the go or a quick breakfast. Feel free to personalize with your preferred toppings/ nuts and seeds.
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Continue ReadingNice, large shiny chocolate shards- the easiest way! My top tip is to remove the chocolate from bain marie before all the pieces have melted and using a spatula, keep stirring off the heat until all the chocolate has melted.
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Continue ReadingIf you need a light and quick dessert that you can prepare ahead of time, try this delicious chestnut mousse. I made it with low fat cream, honey and 0% fat Greek yogurt. You can use regular cream and more chestnut cream and honey for a more indulgent dessert.
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Continue ReadingThis is the ultimate dessert, the ultimate pavlova, the Forêt noire pavlova! Chewy, chocolatey meringue, whipped cream and cherries. An absolute delight! I will try my best to have it available to order soon but many of you have been asking for it and nothing better than sharing!
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Continue ReadingIf you need a super simple way to decorate your desserts this season, try these beauties! They are like little jewels- and the cranberries are so delicious, perfect for gifting. Wait to see how I’ll use them!