Techniques
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Continue ReadingThe verdict:The only time you’ll hear me say: DONT USE GOOD QUALITY OLIVE OIL! Let me explain: the trending recipe promises silky, vegan, healthy caramel without any refined sugars etc.But the problem is that if you use a strong olive oil, your caramel will taste of olive oil.If you’re planning to use it over vanilla ice cream, it will be Waw!!But for other usages, use a very mild olive oil- or make a regular caramel and don’t waste your top quality ingredients for this one.
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Continue ReadingNo explanation needed, just the crispiest, most delicious roast potatoes ever! We make these regularly at home, they are so good. Top tips: don’t peel the potatoes and boil them starting with cold salted water so they all cook equally from the outside to the inside.
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Continue ReadingBeef tagliata with ginger, pine nuts, basil and pomegranate molasses. A delicious and impressive dish for cozy nights in or for hosting. Make sure to use beef tenderloin or fillet, you’ll be surprised how easy it is to make.
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Continue ReadingEasy, delicious and spicy! Add tajin spice if you like and you can use either fresh or frozen (thawed) corn. It is the perfect side dish.
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Continue ReadingOn my last trip to Lebanon, i tried the most delicious kibbeh at a restaurant called @jouliabeirut. The owner Jad is from the north and this 1 layer kibbeh (mamdoudeh or spread kibbeh) is a specialty from the region. The topping reminded me of the famous pissaladière tart. It is SO DELICIOUS!I decorated it with lamb lettuce (ba’leh) and pomegranate seeds to create a contrast in flavor and in color.
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Continue ReadingWhen I saw these Crispy Air Fryer prawns dumplings on @maxiskitchen I knew I had to make them asap! Tweaked the recipe a bit, added mushrooms and they were absolutely delicious! Perfect for parties.
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Continue ReadingThis recipe reminds me of my mom so much- funny it’s called Laban Emmo! Mom’s yogurt! I made it using ready cooked goat laban (yogurt) from @alakhdar.dairy. Impossible for the yogurt to separate and it’s ready in less than 10min. Sold at @pickitt.ae Bowl from @shopcuratehome
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Continue ReadingDuring the beautiful month of Ramadan, we crave crunchy savory snacks whether for iftar or suhoor. These crispy feta and sujok phyllo rolls, a surprising lighter change from the usual cheese ones, are made using @emborgarabia frozen vegetables and are bursting with flavor and goodness. Packed at their peak freshness, frozen veggies keep all their nutrients and vitamins, offering convenience without compromise.
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Continue ReadingSimple pesto sauce using Palestinian olive oil by @jenin.ae .When I saw this beautiful olive oil through the collaboration with @fortheloveofbreadbakery (proceeds of their special Palestine online sales goes towards the @dubaicares#GazaInzourHearts Campaign), I knew I had to use it to make something simple and good such as this pesto. To be honest, simply dip the Palestine sourdough bread with olives in the oil and you’ve got a heartwarming treat.
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Continue ReadingA chocolate cake made with only 2 ingredients? Is it possible? I saw this recipe on social media and I had to try it. I think the secret is not to over bake it and not to have super high expectations. Hehehe. Serve it with some cream and caramel for a more indulgent dessert.