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Continue ReadingSometimes love comes in the form of a home cooked meal. Specifically a sticky, sour and spicy salmon bowl with a zingy side salad. Without…
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Continue ReadingGrilled halloumi flatbreads with honey-chili glaze, pesto and sautéed cherry tomatoes: juicy, spicy halloumi heaven in each bite! This natural and delicious grilling halloumi by…
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Continue ReadingDouble chocolate tart- and a little festive truth:not everything you see is always the full picture!This tart has a cracked crust. It tasted amazing- and…
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Continue ReadingChia pudding bowl, my favorite thing to have for breakfast for many reasons: 1- you can prepare the base in advance2- last 3-4 days in…
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Continue ReadingLebanese moms’ garlic yogurt and pasta, a bowl of pure childhood nostalgia. My mom used to make this garlic-yogurt pasta with minced meat and pine…
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Continue ReadingEmirati Chami Cheese (جبنة كامي) and blessed 54 years since the founding of the United Arab Emirates. My lovely friend Najla, whom I met through…
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Continue ReadingWarm veggies and quinoa salad with panko crusted halloumi and zesty tahini dressing. I made this dish after a workout and I was starving! It…
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Continue ReadingThese pillowy, soft, sweet, and sticky madeleines are the ultimate festive dessert!I love that you can make the batter a day ahead and keep it…
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Continue ReadingLast month, during my trip to Sicily, we visited the beautiful farm of Giuseppe @allevabio where we learned everything about organic (extensive/small) farming in this part of…
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Continue ReadingHoney breakfast cookies, with oats and spices. Living in the moment is a great way to detach from the business of life and the messiness…