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Continue ReadingEasy Eid maamoul cake. If you’re like me, craving the smell and the flavor of homemade maamoul- make this cake instead. It’s sweet, buttery and…
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Continue ReadingThe epitome of childhood nostalgia: upside down pineapple cake! The funny thing is that while flipping it out of the pan, it ended up literally…
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Continue ReadingThis recipe combines the traditional crunchy kunafa with the flavors of mastic and creamy semolina, famous in Greek deserts. I loved imagining this recipe in…
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Continue ReadingThree super easy, delicious and quick recipes that are perfect for post iftar snacking. Dried fruits and nuts, chocolate, fruity cordials and crunchy oats! What…
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Continue ReadingThese 3 Ramadan appetizers are super delicious, crowd pleasing and ready in under 30min. They are made using premium ingredients and super quick and easy…
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Continue ReadingThis super herby and lemony chicken tray bake with mashed potatoes is an incredibly easy and delicious dish made using my favorite tools by Braun…
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Continue ReadingI just love meals that can be prepped well in advance, like this kafta and potatoes bake, with a tangy tahini sauce. The twist is…
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Continue ReadingWho knew coffee could take steak this far? @petites_choses’s Coffee-Rubbed Steak blends rich coffee with warm spices to create an aromatic, unbeatable crispy crust while…
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Continue ReadingIt’s incredible how a few simple ingredients can come together into something so crunchy and juicy. Fresh Brussels sprouts from SpinneysFOOD are one of my…
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Continue ReadingHomemade pesto- but extra! It all started with Hala’s fresh basil from the garden, fresh, aromatic and so green. I had some other great ingredients…