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Continue ReadingAmerican buttercream is the easiest and the most straightforward frosting. The most annoying part for me is the sifting but here’s a trick: some people…
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Continue ReadingThese chestnut chocolate banana muffins are so easy and so so good! You prepare the wet ingredients on one side, the dry on the other,…
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Continue ReadingThis classic fatteh is made of chickpeas and toasted pita bread with a garlicky tahini yogurt. It is flavored with cumin and topped with toasted…
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Continue ReadingThese guilt free chocolate banana bites are like a cheeky cross between banana bread and healthier brownies. Super easy to make with any flour or…
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Continue ReadingThe most delicious, sticky miso tahini salmon. I used the same glaze from my previous recipe but adjusted it a bit to work as a…
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Continue ReadingMiso tahini butternut squash with zaatar. This glaze is so easy to prepare. It has all the umami, earthy, sticky, delicious flavors that you need…
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Continue ReadingSalted Caramel Chocolate Ganache, a super easy and indulgent ganache or frosting that will transform any cake (boxed or homemade) and make it super special!
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Continue ReadingBeautiful tarte tatin roses. Here is the recipe, finally! These apple pies look super impressive but they are simple to put together as they are…
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Continue ReadingPumpkin spice cookie wreath, the easy alternative to gingerbread cookies! This recipe is a great base to play around and be creative with flavors. It’s…
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Continue ReadingFor the holidays, all I want is to create a festive yet easy meal to share with my loved ones. I made this simple and…