-
Continue ReadingWhite beans dip, another great dip inspired by Lebanese cuisine. A fresh alternative to traditional chickpeas hummus dip. And it’s vegan too! Let me know…
-
Continue ReadingEggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s…
-
Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this…
-
Continue ReadingMy kids called these oats and chocolate chunk cookies “fake hobnobs”! They absolutely loved them. Try them and let us know if you agree! Feel…
-
Continue ReadingSundried tomatoes and walnut dressing (vegan-or not) or how i transformed leftover ingredients from my fridge and pantry into a creamy, earthy, umami dressing.
-
Continue ReadingMake this now! You won’t regret it. Simply the best! And you’re going to love the google translate. Recipe for 1 loaf:Use 9×9 baking tray…
-
Continue ReadingMake a focaccia with me, part 1. The perfect project for rainy days! I’ll post the full recipe tomorrow so it you want to bake…
-
Continue ReadingTo be honest i never really liked tofu but i had leftover miso paste and thought why not! The secret is to press the tofu…
-
Continue ReadingSummer is here and a good chilled gazpacho soup is a meal I crave during those hot sticky days! You can adapt the recipe to…
-
Continue ReadingEasiest and most delicious frosted vanilla cupcakes. I poked a little hole in the top of the cupcake that i filled with the frosting ans…