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Continue ReadingWhat do you do with an almost empty jar of peanut butter? Quick Asian salad dressing of course! Approximate ingredients below:
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Continue ReadingSuper easy and flavorful vegan eggplant pasta with sun-dried tomatoes and olives. You won’t believe it doesn’t contain cheese!
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Continue ReadingTruffle Mac’n cheese! The ultimate grownup comfort food. Hope you enjoy making it and serving it to your loved ones as much as i do.…
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Continue ReadingI was challenged by @agronote.lb to create a recipe using an ugly fruit or vegetable, so i got these “ugly tomatoes”. To me, they were as perfect,…
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Continue ReadingChocolate tahini mousse. A super delicious dessert with rich chocolate and earthy tones that looks very impressive and that isn’t very difficult to achieve if…
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Continue ReadingYummiest apple cake! We call it the magical cake because it is super easy to make and it tastes like toffee and spices.
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Continue ReadingQuick caramel toffee sauce, ready in under 10min and without caramelizing the sugar. Make sure to use SOFT dark (or even light) brown sugar. Delicious…
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Continue ReadingWhite beans dip, another great dip inspired by Lebanese cuisine. A fresh alternative to traditional chickpeas hummus dip. And it’s vegan too! Let me know…
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Continue ReadingEggs in toast. This cute egg dish is super easy to recreate, you can even use a heart cutter for an even sweeter design. It’s…
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Continue ReadingVanilla buttermilk cake- or THE yummiest, easiest most delicious cake for all your special occasions. You can use any frosting of your choice but this…