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Continue ReadingCouscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1…
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Continue ReadingI’ve been dreaming of these Korean vegetable pancakes since i saw this on @herbifoods. I used his recipe as a guide but used whatever I had…
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Continue ReadingLebanese style! If you have ever tried them and fell in love ate any Lebanese restaurant, you will be so happy to try my way…
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Continue Reading“Hello Open Chat Ai, can you please give me a recipe for a very moist chocolate cake?”“Sure, here’s a recipe for a moist and decadent…
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Continue ReadingStabilized whipped cream is the base to any whipped fresh cream needed in most of my recipes. It’s simply made of fresh whipping cream (35%…
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Continue ReadingHi guys! I just made the most delicious and quickest baklawa doughnuts using the dreamy pistachio baklawa gelato from @canvas.gelato You have to make it this Ramadan!…
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Continue ReadingA vibrant, fresh and super easy salad bursting with flavors. Can be prepared in advance then kept covered in the fridge for up to 2…
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Continue ReadingHi guys! This is how i caramelize my onions but I usually do them outside the house (balcony, garden, dirty kitchen..) because it requires to…
