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Continue ReadingThis recipe by Ottolenghi is super easy, moorish and perfect for entertaining as they can be prepared ahead of time! I like to present them…
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Continue ReadingIf you have a little amount of leftover whipping cream and don’t know what to do with it, place it in a jar (make sure…
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Continue ReadingI had leftover egg yolks from my meringue trials and stone fruits from the other day’s roulade. I thought these little pots would be the…
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Continue ReadingOn the occasion of World Baking Day, i have been challenged by @homesrusstores to have a friendly bake-off with my super talented friend Joyce of @joyfulhomecooking! I got…
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Continue ReadingAn easy, impressive decadent and indulgent cake! It happens to be gluten free and the addition of labneh gives it extra lightness and chocolate flavor!
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Continue ReadingToasted Coconut and Almond Butter with cocoa, a super quick and healthy spread! Use it on crackers or with cut fruits.
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Continue ReadingQuick fresh beans dip- like hummus but lighter and with a crunch!
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingThis delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo!
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!