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Continue ReadingOn the occasion of World Baking Day, i have been challenged by @homesrusstores to have a friendly bake-off with my super talented friend Joyce of @joyfulhomecooking! I got…
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Continue ReadingAn easy, impressive decadent and indulgent cake! It happens to be gluten free and the addition of labneh gives it extra lightness and chocolate flavor!
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Continue ReadingToasted Coconut and Almond Butter with cocoa, a super quick and healthy spread! Use it on crackers or with cut fruits.
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Continue ReadingQuick fresh beans dip- like hummus but lighter and with a crunch!
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Continue ReadingZesty beans salad. A quick and flavorful salad that can be enjoyed as a filling meal all by itself.
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Continue ReadingThis delicious PORTOKALOPITA is a Greek cake that is perfect to use leftover phyllo!
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Continue ReadingMy version of a quick, non-traditional, non-authentic couscous stew. I’m super eager to learn the authentic one!
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Continue ReadingCouscous- the grain. My quick version of this classical North African dish..The easiest ratio you need to memorize: 1 cup of dry couscous to 1…
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Continue ReadingI’ve been dreaming of these Korean vegetable pancakes since i saw this on @herbifoods. I used his recipe as a guide but used whatever I had…
