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Continue ReadingNice, large shiny chocolate shards- the easiest way! My top tip is to remove the chocolate from bain marie before all the pieces have melted…
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Continue ReadingIf you need a light and quick dessert that you can prepare ahead of time, try this delicious chestnut mousse. I made it with low…
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Continue ReadingThis is the ultimate dessert, the ultimate pavlova, the Forêt noire pavlova! Chewy, chocolatey meringue, whipped cream and cherries. An absolute delight! I will try…
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Continue ReadingIf you need a super simple way to decorate your desserts this season, try these beauties! They are like little jewels- and the cranberries are…
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Continue ReadingThe secret to a pavlova filled with coulis is a nice layer of melted, cooled chocolate. I always use Valrhona as it is truly the…
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Continue ReadingThis (almost flourless) chocolate cake is perfect for small dinners or part or a bugger dessert selection. It’s tender, dense, chocolatey but light with only…
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Continue ReadingA lot of you asked me about this recipe and i was happy that my attempt was a success!! Not sweet, super creamy and so…
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Continue ReadingBrioche Butchy Buns Recipe (ha-babies). These buns are a lighter version of the traditional brioche as they are made with sour cream and no butter.…
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Continue ReadingYa habibi whole orange mixer cake. This cake is the easiest as we place all the ingredients (including the WHOLE orange) into the food processor.…
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Continue ReadingHabibi bites or 4 ingredients Chocolate Chickpea Truffles. These little habibis are so easy to make, so nutritious and absolutely delicious. The best part is…