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Continue ReadingLemon meringue s’mores! When I saw this recipe, I immediately wanted to try it- and it didn’t disappoint! These little sandwiched cookies are like the…
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Continue ReadingA genoise sponge is a light, fluffy, simple cake that works perfectly with fresh creams, fresh fruits and any juicy filling you can think of.…
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Continue ReadingMdardara holiday version. Do you cook on holiday? This easy version of mdardara is my go-to home cooked holiday meal when we feel like something…
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Continue ReadingKunafa Crêpes- or an easy way to make a super delicious and nostalgic Lebanese dessert using crêpes!
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Continue ReadingThe easiest way to create the flakiest dough for your summer galettes! Use a pastry blender if available otherwise a knife would work perfectly well…
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Continue ReadingNothing makes me happier than using leftover ingrédients (and even close to expiry ones) to create new recipes! This banana and tahini muesli breakfast loaf…
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Continue ReadingQuick «Lebanese» fish tagine en papillote. A super quick and delicious recipe perfect for summer days.
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Continue ReadingA good vinaigrette, an essential dressing in everyone’s fridge and my personal favorite dressing! I could almost drink it. All you need is a few…
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Continue ReadingThis lamb shoulder is perfect for Eid lunch. Prepare it 1 day in advance and bake it on the day you want to serve it.…
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a…