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Continue ReadingKunafa Crêpes- or an easy way to make a super delicious and nostalgic Lebanese dessert using crêpes!
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Continue ReadingThe easiest way to create the flakiest dough for your summer galettes! Use a pastry blender if available otherwise a knife would work perfectly well…
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Continue ReadingNothing makes me happier than using leftover ingrédients (and even close to expiry ones) to create new recipes! This banana and tahini muesli breakfast loaf…
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Continue ReadingQuick «Lebanese» fish tagine en papillote. A super quick and delicious recipe perfect for summer days.
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Continue ReadingA good vinaigrette, an essential dressing in everyone’s fridge and my personal favorite dressing! I could almost drink it. All you need is a few…
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Continue ReadingThis lamb shoulder is perfect for Eid lunch. Prepare it 1 day in advance and bake it on the day you want to serve it.…
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Continue ReadingThere are 3 types of meringue. I usually use the French one for my pavlovas. Here I experimented with some leftover Italian meringue from a…
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Continue ReadingOrange vanilla cupcakes. This super easy vanilla recipe should be in everybody’s repertoire. It is so versatile and can be adapted to any flavor you…
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Continue ReadingThis delicious peach and apple galette is based on the free style peach pie of chef Greg Maalouf from his book SUKKAR @gregmaloufchef.
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Continue ReadingBaba Ghannouj. The recipe for the smokey, charred eggplant salad with tahini, walnuts and crunchy veggies is now yours.